Maple Bourbon Sticky Buns

Rich maple syrup combined with bourbon produces the toastiest, caramelized glaze in these Maple Bourbon Sticky Buns. The richness of the maple with the subtle hints of bourbon will keep you coming back for more – I’ve eaten two while writing this post! These sticky buns are perfect for a weekend brunch and super easyContinue reading “Maple Bourbon Sticky Buns”

Vegan “Clam” Chowder

It is BRISK in upstate New York. The perfect weather for soup! In our house, we go vegan 2/7 days a week (sometimes more), so I’m always looking for hearty soups that are filling, nutritious and of course, delicious. That’s where this Vegan “Clam” Chowder comes into play. Plump mushrooms, savory potatoes, chunks of carrots,Continue reading “Vegan “Clam” Chowder”

Ricotta & Shrimp Phyllo Cups

These are my moms famous Ricotta & Shrimp Phyllo Cups. Well, actually they’re ricotta-shrimp-cheddar-and-a-dash-of-seasoning-mini-phyllo-cups, but that name is far too long. As a kid, my mom would prepare a seafood feast for us kids every New Years Eve. These were an appetizer that I always looked forward too. So flaky, crispy and filled with ricottaContinue reading “Ricotta & Shrimp Phyllo Cups”

Peanut Butter Cookies

Sometimes you need more than a frosted sugar cookie to bring out the holiday spirit. Don’t get me wrong, I love a good sugar cookie, but I crave more. Something like this crispy on the outside, chewy on the inside, ‘Chocolate’ Dipped Peanut Butter Cookies. These bite-sized cookies are dipped in a hazelnut-almond spread (IContinue reading “Peanut Butter Cookies”

Apple-Pear Crumble

This Apple-Pear Crumble will make you feel at home, where ever you are this holiday season. Super simple to make, fruit filled and soo delicious! Baked apples and pears topped with a buttery sweet crumble and a fresh sweet and tart cranberry sauce. This recipe can easily be doubled or tripled. Take some stress outContinue reading “Apple-Pear Crumble”

Prosciutto & Mozzarella Hasselback Potatoes

Who doesn’t love potatoes? French fries, baked potatoes, mashed potatoes, boiled potatoes, I don’t care how they’re made: I’ll eat them. I love potatoes. Prosciutto & Mozzarella Hasselback Potatoes may be my new favorite way to have potatoes though. Slicing the potatoes make them easier to eat and every sliced pocket is filled with meltedContinue reading “Prosciutto & Mozzarella Hasselback Potatoes”

Mrs. Edna’s Classic Stuffing

Mrs. Edna is the original OG Thanksgiving Queen, surpassing my mother. How, you might ask, is this possible? It’s because Mrs. Edna is my grandmama! Mrs. Edna’s Classic Stuffing is a third generation recipe for stuffing and it’s the only way stuffing should be made. I still remember my first Thanksgiving away from my familyContinue reading “Mrs. Edna’s Classic Stuffing”