Recipes

Ricotta & Shrimp Phyllo Cups

Cornbread: A Classic Recipe

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Texas Cavier

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Honey Roasted Carrots

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Mrs. Edna’s Classic Stuffing

Vegan “Clam” Chowder

Lentil Stew

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Za’atar Roasted Sweet Potatoes

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Moroccan Chicken

Prosciutto & Mozzarella Hasselback Potatoes

Seafood Chorizo Pasta

Roasted Poblano Pepper and Broccoli Soup

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Pesto Di Noce

Walnut basil pesto – Cheaper than pine nuts, just as delicious.

Apple-Pear Crumble

Sweet and tart – how I like my pies.

Caramelized Pecans

Let the smell of cinnamon fill your home! Nothing says fall quite like these.

The BEST Gingersnap Cookie

Easy Mini Chocolate Chip Cookies

The recipe that just keeps giving – freeze this dough so you can enjoy fresh cookies whenever.

Pomegranate Chia Pudding

Ⓥ – Breakfast, lunch, dinner – there is no wrong time for chia pudding.

Apple Cinnamon Buns

Choco-Dipped Peanut Butter Cookies