Vegan “Clam” Chowder

It is BRISK in upstate New York. The perfect weather for soup! In our house, we go vegan 2/7 days a week (sometimes more), so I’m always looking for hearty soups that are filling, nutritious and of course, delicious. That’s where this Vegan “Clam” Chowder comes into play. Plump mushrooms, savory potatoes, chunks of carrots,Continue reading “Vegan “Clam” Chowder”

Apple Cranberry Galette

Fruit in pastries: some people hate it, some people love it. Myself, I am in the latter group. One of the many ‘odd jobs’ I had in college was working at a bakery on a farm. We did everything from scratch there: picked and washed the fruit, made the dough, baked the pies – everything.Continue reading “Apple Cranberry Galette”


These apple cinnamon buns are fool proof and perfect for fall. I’ve made these a few times for work parties and at home and they’re always a hit. You can also substitute any of the dairy ingredients to make this recipe vegan. Sometimes this recipe yields 15 cinnamon rolls, sometimes it makes 12 rolls –Continue reading “APPLE CINNAMON BUNS”