Vegan “Clam” Chowder

It is BRISK in upstate New York. The perfect weather for soup! In our house, we go vegan 2/7 days a week (sometimes more), so I’m always looking for hearty soups that are filling, nutritious and of course, delicious. That’s where this Vegan “Clam” Chowder comes into play. Plump mushrooms, savory potatoes, chunks of carrots,Continue reading “Vegan “Clam” Chowder”


Forester Croque Madames, adapted from Alex Guarnaschelli INGREDIENTS Forester Croque Madames 6 tbsp. Butter, divided 2 tbsp. all purpose flour 1 cup whole milk 1 bay leaf ½ tsp. Salt ¼ cup grated parmesean 4 stalks of kale 10 small baby bella mushrooms, sliced 1/4 yellow onion sliced (optional) Salt and pepper Olive oil 4Continue reading “FORESTER CROQUE MADAMES”