Brown Butter Sugar Cookies
Gluten free, no refined sugar, super simple sugar cookies!
Servings: 25 Cookies
Ingredients
- ½ Cup Butter, melted on stovetop until browned see above for how to brown the butter
- ¼ Cup Coconut Oil, melted
- ½ Cup Coconut Sugar
- 2 tsp Vanilla Extract
- 2 Eggs room temperature
- 2 ¼ Cup Bob's Red Mill Super Fine Blanched Almond Flour
- ½ Cup Bob's Red Mill Coconut Flour
- ½ tsp Baking Soda
- ½ tsp Fine Sea Salt
- Frosting
Instructions
- Whisk the browned butter, coconut oil, coconut sugar, vanilla extract and eggs together.
- Mix the almond flour, coconut flour baking soda and sea salt together. Add these dry ingredients to the wet mix and mix with an electric mixer until fully incorporated, about a minute. Using your hands, shape into a ball and then flatten the dough.
- Cover bowl with plastic wrap and refrigerate for 25 minutes to 24hrs.
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Add almond flour to clean surface and place dough. Roll the dough one way, then turn the dough. Repeat. Continue this until your dough is ¼ inch thick.
- Take your cookie cutter and cut out cookies. Then place them onto the baking sheet.
- Bake for 12-15. Allow cookies to fully cool before frosting them and enjoy!