Mix your dry ingredients together. In a separate bowl, mix your wet ingredients. Pour the dry into the wet and whisk - make sure there's no clumps.
In a non-stick skillet (or a regular skillet sprayed with coconut oil or vegetable), add about a ⅓ cup of batter at a time. Once bubbles form at the top of the pancake, flip it over and finishing cooking for about 2-3 minutes. Repeat this step for the rest of the batter. Your batter will thicken the longer it sits so best to do this step as swiftly as possible.
Top with blueberries and/or coconut whipped cream and serve immediately.