Gluten Free Brownie Cake
An ooey, gooey, brownie cake topped with chocolate chips for double the chocolate!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Keyword: brownie, cake, Chocolate, fudge, gluten-free
Servings: 12 slices
- 1 Cup Almond Flour finely ground
- ¼ Cup Dutch Cocoa Powder
- 1 tsp Baking Powder
- 1/2 tsp Sea Salt
- 1/3 Cup Avocado Oil
- 2 Eggs
- ⅔ Cup Coconut Sugar
- 1 tsp Pure Vanilla Extract
- 1/4 - 1/2 Cup Walnuts optional
- Chocolate Chips optional
Preheat oven to 350F and line an 8x8 pan with parchment paper.
Whisk all the ingredients, except the chocolate chips, together until well incorporated.
Pour the batter into the pan and bake for 20 minutes. After removing from oven, sprinkle chocolate chips on the cake and lightly press them atop the cake.
Almond flour is delicate to bake with so allow the cake to cool before slicing into it. Eat immediately after :) Or when cooled completely, refrigerate and enjoy with your morning coffee.