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Gluten Free Brownie Cake

An ooey, gooey, brownie cake topped with chocolate chips for double the chocolate!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Keyword: brownie, cake, Chocolate, fudge, gluten-free
Servings: 12 slices

Equipment

  • 1 8x8 Baking Pan

Ingredients

  • 1 Cup Almond Flour finely ground
  • ¼ Cup Dutch Cocoa Powder
  • 1 tsp Baking Powder
  • 1/2 tsp Sea Salt
  • 1/3 Cup Avocado Oil
  • 2 Eggs
  • Cup Coconut Sugar
  • 1 tsp Pure Vanilla Extract
  • 1/4 - 1/2 Cup Walnuts optional
  • Chocolate Chips optional

Instructions

  • Preheat oven to 350F and line an 8x8 pan with parchment paper.
  • Whisk all the ingredients, except the chocolate chips, together until well incorporated.
  • Pour the batter into the pan and bake for 20 minutes. After removing from oven, sprinkle chocolate chips on the cake and lightly press them atop the cake.
  • Almond flour is delicate to bake with so allow the cake to cool before slicing into it. Eat immediately after :)
    Or when cooled completely, refrigerate and enjoy with your morning coffee.