Keyword: drinks, herbal tea, spring drinks, summer drinks, tea
Servings: 8Cups
Equipment
1 Tea Pot
Ingredients
8CupsBoiled Water
ΒΌCupDried Loose Nettle Leaves
2tbspAshwagandha (optional)
1Fresh Lemon, juiced
Raw Honey
Instructions
Take a coffee filter and add your nettle and ashwagandha, if using, to the filter. Tie the filter with a string, tight enough so no tea falls out.
Boil your water. Add your tea bag to an empty pot or heat proof pitcher. Pour the hot water over the tea bag. Let it steep for an hour or more. While the tea is still warm, add your fresh lemon juice and honey and stir.
Enjoy tea hot or over ice!
Notes
Pregnant women and people on medication should consult with their primary care physician before ingesting herbal teas!